What are MiniMelts?

Did you know that as much as 50% of conventional ice cream is made up by water & air? At MiniMelts, we flash freeze the ice cream in split seconds, to lock in 100% of the flavor.

The unique texture of the loose ice cream balls is formed by a patented cryogenic technology in which the milk, cream and natural flavorings are frozen with liquid nitrogen at a temperature of -197°C. This technique allows no water and no air to be trapped in the ice cream, locking in all the natural flavor and the texture of the ingredients.  MiniMelts doesn't contain artificial flavors, colors, and we also don't use any artificial preservatives in the ice cream.
MiniMelts are stored at a temperature between -28 °C and -35 °C, much lower than any conventional ice cream.
  • Cotton Candy
  • Chocolate
  • Strawberry
  • Blueberry
  • Vanilla
  • Lemon-Lime Sorbet (Gluten & Lactose-Free)
  • Mango Sorbet (Gluten & Lactose-Free)
  • Banana Split
  • Bubble Gum
  • Marshmallow Barberry
  • Cookies & Cream
  • Mint-Chocolate (NEW 2021)

MiniMelts  Flavors
Bubble Gum 
Cotton Candy
Cookies & Cream 
Banana Split 
Chocolate 
Strawberry 
Mango (Gluten & Lactose-Free)
Lemon-Lime (Gluten & Lactose-Free)  
Marshmallow Barberry
Vanilla 
Blueberry  
Mint Chocolate

How are MiniMelts served?

MiniMelts are sold in our 60g paper cups, 80g Baseball Caps & the Pre-packed 70g Baggies. We pay close attention to sustainable practices in our business, so all the serving cups and accessories are also available in various ECO materials such as paper and wood. 

MiniMelts BIG- The newest exclusive product in the EU

MiniMelts BIG ice cream balls are made at -197° Celsius with specialized machines that were developed together in cooperation with MiniMelts South Korea. The ice cream balls have a hard outer coating and a soft inner coating. The outer coating keeps the ice cream balls from melting too quickly, while the inner ice cream mass provides a soft, delicious bite. MiniMelts BIG ice cream balls are produced the size of an average cherry.  
Storage temperatures: normal freezing temperatures, same as conventional ice cream in stores. -18 to -22 degrees Celsius, perfectly suitable for supermarkets and convenience stores. Packaging is available in 2.4 kg bags or 72 g baggies. Display boxes available for store shelves, multi-pack options available (3-pack, 6-pack, etc.)

MiniMelts BIG Flavors

Kiwi

Gluten-, lactose-, en gelatine-free.

Mango

Gluten-, lactose-, en gelatine-free.

Cherry 

Gluten-, lactose-, en gelatine-free.

Banana

Made from real milk and cream, gelatine-free.

Coconut

Made from real milk and cream, gelatine-free.

Strawberry 

Made from real milk and cream, gelatine-free.
Fresh Milk, Cream & Natural Flavors
Made with liquid nitrogen at -197°C
No artificial ingredients, preservatives or GMOs
© Minimelts Nederland 2022